I started learning how to cook when I was a young child helping my mother prepare meals for our family. I always thought of myself as a "natural chef," because once I began cooking on my own, I whipped up most dishes with ease and rarely burnt dishes or prepared items incorrectly. However, after I married my Irish husband and decided to try to whip up some classic Irish dishes I had never prepared before, I learned that I was only "a natural" at preparing the dishes my mother had taught me how to cook at home and that new skills are needed when tackling a brand new cuisine. It took a little trial and error, but I soon learned how to cook my husband's Irish favorites and challenged myself to tackle other cuisines, as well. I plan to share food and cooking tips on my new blog, so enjoy!
Posted on: 25 May 2017
If you're thinking about eating out for dinner soon, but want to switch up your routine, you may want to consider visiting a local Japanese restaurant. This can be a great way to try delicious Asian dishes and get out of the house as well as your comfort zone at the same time. Keep reading to better understand some of the reasons as to why you should have your next dinner at a Japanese restaurant. [Read More]
Posted on: 15 May 2017
Even if you're just casually familiar with Mexican dining, you probably already know that you can't go wrong with pairing most Mexican entrees with a nice cold glass of beer. You may also be aware that some types of Mexican food, such as beef dishes smothered in a rich mole sauce, make ideal partners for a full-bodied red wine. However, many people hesitate when trying to choose the right white wine to serve with Mexican entrees. [Read More]