I started learning how to cook when I was a young child helping my mother prepare meals for our family. I always thought of myself as a "natural chef," because once I began cooking on my own, I whipped up most dishes with ease and rarely burnt dishes or prepared items incorrectly. However, after I married my Irish husband and decided to try to whip up some classic Irish dishes I had never prepared before, I learned that I was only "a natural" at preparing the dishes my mother had taught me how to cook at home and that new skills are needed when tackling a brand new cuisine. It took a little trial and error, but I soon learned how to cook my husband's Irish favorites and challenged myself to tackle other cuisines, as well. I plan to share food and cooking tips on my new blog, so enjoy!
Posted on: 11 September 2017
If you had guests over the summer, you're probably all ready for those who will come during the holidays. However, you might want to tweak your menus a bit so that you can offer different meals than you did during the summer months. Here are some ideas on how to plan the meals for your holiday guests. Start with Essentials: There are some things that would be very nice for you to have on hand throughout the day. [Read More]
Posted on: 29 June 2017
If you suffer from celiac disease or a gluten intolerance, restaurant dining can sometimes be a challenge. One way to avoid unnecessary gluten exposure is to choose a cuisine that uses very little gluten-containing ingredients. Few cuisines fit the bill better than Indian food. The following guide can help you order and enjoy your meal with confidence. Tip #1: Skip the bread Unlike some other Asian cuisines that use rice flour for breads and wraps, most of the popular Indian breads are made with wheat flower. [Read More]
Posted on: 8 June 2017
Preparing a homemade meal takes time, effort, and sometimes planning. But, when you are working on remodeling your home, you may not want to devote much time to making food. You might be in the middle of a project or trying to get as much work done as possible before your children come home. It is nice when you are able to prepare a hearty meal ahead of time, but this does not always happen. [Read More]
Posted on: 6 June 2017
Whether you are just now in the planning stages for opening your own restaurant, or you simply need to add more equipment to your existing commercial business, you may want to focus on saving some money. This way, you can get everything you need without having to go broke in the process. To help ensure that you are not going to break the bank on the purchase of stoves, coolers, and cutting boards, you will want to make use of the following advice: [Read More]