Advice for Home Chefs Tackling a New Cuisine

Posted on: 29 April 2018

There is a science to cooking food on the best wood fire. Serious backyard cooks maintain that the best outdoor wood cooking calls for knowledge about the type of wood you choose to build a cooking fire. It stands to reason that you should know quite a bit about the wood you choose. Why is that so? Well, the quality of your fire ultimately determines the quality of your cooked food. [Read More]

Posted on: 11 September 2017

If you had guests over the summer, you're probably all ready for those who will come during the holidays. However, you might want to tweak your menus a bit so that you can offer different meals than you did during the summer months. Here are some ideas on how to plan the meals for your holiday guests. Start with Essentials: There are some things that would be very nice for you to have on hand throughout the day. [Read More]

Posted on: 29 June 2017

If you suffer from celiac disease or a gluten intolerance, restaurant dining can sometimes be a challenge. One way to avoid unnecessary gluten exposure is to choose a cuisine that uses very little gluten-containing ingredients. Few cuisines fit the bill better than Indian food. The following guide can help you order and enjoy your meal with confidence. Tip #1: Skip the bread Unlike some other Asian cuisines that use rice flour for breads and wraps, most of the popular Indian breads are made with wheat flower. [Read More]

Posted on: 8 June 2017

Preparing a homemade meal takes time, effort, and sometimes planning. But, when you are working on remodeling your home, you may not want to devote much time to making food. You might be in the middle of a project or trying to get as much work done as possible before your children come home. It is nice when you are able to prepare a hearty meal ahead of time, but this does not always happen. [Read More]